On The Mark
On The Mark
Easy Drinking BBQ wine. It's the easy choice everything red named after the winemaker whose passion is to make great reds. Unique blend of grapes primarily Tempranillo, then Marechal Foch, Gamay and Pinot Noir. Slight residual sugar for a bit more depth this vintage and wonderful fruit forward flavours with hint of American Oak.
“Silver Medal Winner”
“Bronze Medal Winner”
New Release Bold, Fresh, Inviting — True to the Region This wine is named after the winemaker whose passion is to make great reds. This is always a blend of reds from our vineyards. On The Mark is made with bolder varietals such as Tempranillo and Marechal Foch. Then it is blended down with our Pinot Noir to soften the edge. Fresh aromas of black cherry, blackberry, American oak and hint of spiced coffee. It is made to be drunk young and not aged for more than a year. We’re excited that it’s previous vintage also won 2 medals at international competitions. Try something new. The flavours are complex and change with every sip and every meal. It has a wonderful bite to it that wakes up your palate. Even chill this if you like. Once opened this wine keeps quite well for a few days. This is the last vintage of this wine.
Wineaker’s namesake to be island grown
Tempranillo prdominiently in the bottle about 40%
American oak but a hint of nattural smokiness and earthines
FOOD IDEAS: BBQ hamburgers, Grilled eggplant, Beer can chicken